Zaika (Cooking Food Without Fire)

Registration Fees : Rs. 100/-

Brief Details of Competition: The Benefits of fireless cooking are many such as Social-Emotional development. Hands-on cooking activities help children to develop confidence, skill, and independence. 

Eligibility: Participants must have completed the registration procedure.

  Rules:  

1. Contestants must register prior to the competition.

  2. Maximum 3 members per team.

  3. Participants should not bring any pre-cooked items. Boiled food items to be used in the recipe may be permitted.

  4. Participants are supposed to display a chart having the name and ingredients of the dish.

  5. All required materials, tools, equipment, and cutlery should be arranged by the participants.

  6. All the participants must leave their working area clean after the preparation is over.

  7. Evaluation is based on taste, hygiene, presentation, and the unique name of the dish.

  8. Decision of the judges will be final and binding.

  9. Time limit: 60 min.

10. No mobile or Internet would be allowed to be used at the time of the Competition.

Date: 1st March 2023

Time: 10:00 AM to 12:00 PM

Venue: Hall- G-5 & G-7 (SBTTC)

Faculty Coordinator: Mr. Manoj Jangid (7578278882), Ms. Manju Devi (7727044399), Dr. Rajyashree Chakravorty (8003544111), Dr.  Madhu Sharma (9001271024), Ms. Sujata Kumari (7974925537), Ms. Krishna Kanwar (9636660498).